Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1
Chocolate Molds Section 1

Chocolate Molds Section 1

Regular price $3.96 Sale

Chocolate molds are a convenient and fun way to create shapes that are the perfect size and design for any occasion. Simply spoon or pipe your chocolate melts into the cavities, tap the tray to level out the chocolate, place the tray into your fridge or freezer for 5-10 minutes, twist the tray slightly to ensure that the chocolate is solid and ready to be released (you should be able to see a slight air bubble in each cavity), then gently tap the tray upside down onto a surface.

Make sure that you are using tempered chocolates or candy melts (such as the product available in our shop) which solidify and keep their shape at room temperature. Melted chocolate chips from most grocery stores will not solidify and become stuck in the mold.

**Not dishwasher safe. Hand wash with warm soapy water.**