Chocolate and Silicone Molds

*Under construction* We are in the process of adding more and more molds in the coming days. Our store carries over 500 different molds which we will be dividing into sections for our online store. If you are looking for a specific mold that we have not yet listed, please call or email to check if it is in stock and to see a photo of the requested style. We will try to immediately add requested styles to our online store.
Text (951) 660-4179 or email CakeBoxOnMain@gmail.com for inquiries.

Chocolate molds are a convenient and fun way to create shapes that are the perfect size and design for any occasion. Simply spoon or pipe your chocolate melts into the cavities, tap the tray to level out the chocolate, place the tray into your fridge or freezer for 5-10 minutes, twist the tray slightly to ensure that the chocolate is solid and ready to be released (you should be able to see a slight air bubble in each cavity), then gently tap the tray upside down onto a surface.

Make sure that you are using tempered chocolates or candy melts (such as the product available in our shop) which solidify and keep their shape at room temperature. Melted chocolate chips from most grocery stores will not solidify and become stuck in the mold.

**Not dishwasher safe. Hand wash with warm soapy water.**

5 products